When Fine Dining Meets Climate Action

[Botswana Gazette - Botswana] - 29/10/2025
Relais & Châteaux Chef Herold Gaosikelwe is proving that delicious food doesn’t have to cost the earth. Literally. His plant-forward philosophy blends flavour, sustainability and local pride on every plate GOSEGO MOTSUMI One of the executive chefs at Great Plains Conservation, Chef Herold (…)
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